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Quality Freshness Subtlety Elegance Distinction |
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© 2007 “Just Right Catering” |
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Appetizer Platters ... |
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The following “Appetizer Platters” are designed to be served together in combinations to facilitate a reception type “Appy” or “Finger Food” menu, or to add a little more selection to your dinner or luncheon menu.
The selections are presented on stainless steel platters & trays or attractive wicker baskets, and generally come chilled or at room temperature.
Each of the below Appetizer Platter’s has approximately 20 servings |
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Mexican Four Layer Dip with Tri-Colour Tortilla Chips ... * Guacamole, sour cream/green onion, refried bean & tomato salsa dips
Pacific Smoked Salmon, Cream Cheese Torta … * sliced smk salmon, capers, pinenuts, fresh basil, crem cheese & Sfilatino toasts for dipping
Fresh Seasonal Fruit and Grape Platter with Raspberry Coulis … * Sliced melons, oranges, & exotic fruits with seedless green grapes with raspberry dip
French Brie Wheel, Baked in Puff Pastry, with Maple Syrup Glaze ... * Served warm and runny with sun-dried cranberries & table crackers
Assorted Sushi Platter with Wasabi & Ginger ... * Combination of “Nigiri” and “Hosemaki” fresh made sushi
Imported Cheese Selection with Olive Tapanade & Herbed Cream Cheese ... * Imported cheeses from Europe with Sfilatino toasts for spreading
Antipasto Platter … * Salami’s, provolone, proscuitto, olives, pickled artichokes with foccacia wedges
Vegetarian Antipasto Platter … * Grilled eggplant, zuchinni, asparagus, red onion with marinated mushrooms, provolone & gorgonzola cheese, olive tapanade & pickled artichokes, herbed foccacia bread wedges
Open-Faced Cocktail Sandwich Platter … * smoked steelhead salmon, roast beef, brie/walnut, proscuitto
Sliced Bocconcini & Tomato Platter … * With capers, kalamata olives, basil, drizzled with virgin olive oil, with croissants
Basket of Market Fresh Vegetable Spears … * Fresh cut vegetable sticks with pickles and Chef’s dips
Deli Meat & Cheese Platter … * Roast beef, honey baked ham, smoked turkey breast, havarti, cheddar & swiss cheese with banana peppers , gerkins & multigrain mini panini
Grilled Vegetable Platter ... * Grilled Eggplant, zuchinni, asparagus, red onion, portabello mushroom, grated parmesan, drizzled with olive oil
Smoked B.C. Salmon Platter … * Thin sliced smoked salmon with capers, lemon, basil, red onion, cream cheese & mini bagels
Baked Fresh Salmon Wellington … * Boneless fillet of B.C. salmon, baked in puff pastry with mango/papaya chutney
Tiger Prawn Tower with Roasted Tomato Chipota Dipping Sauce … * Tail on prawns skewered to a fresh pineapple tower
Deluxe Seafood Platter … * Smoked salmon, tiger prawns, calamari, mussels & crab claws with roasted garlic aioli
West Coast Seafood Platter ... * Smoked sockeye salmon, fanny bay oysters, sweet Indian candy, B.C. mussels
West Coast Oyster Platter … * Fresh shucked oysters with lemon, cracked black peppers and Tabasco dip
Dessert Squares Platter … * Apple crumble, chocolate brownie, date square, nanimo bars, raspberry slice
“Petit Fours” Platter ... * Selection of bite sized, decorated, mini pastries
Assorted French Pastries … * Rum balls, cream horns, chocolate éclairs, cherry tarts, mocca chocolate roll, almond tart
Fruit Tarts Platter ... * Variety of individual, seasonal, fresh fruit tarts
Cup Cakes Selection … * Individual chocolate & vanilla sponge cup cakes
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“Appy” Platters ... |
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Seasonal Fruit Platter |
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Baked Brie wheel |
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Deli meat platter |
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West coast oyster platter |
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Catering Service Staff, Linen Napkins, Stainless Cutlery, Linen Table Cloths, Food warmers, Décor and Utensils etc. are available to add to you selection of appetizers … Catering Staff - $20 per hour (minimum 4 hours)
Please contact us for a custom quotation |