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Quality Freshness Subtlety Elegance Distinction |
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© 2007 “Just Right Catering” |
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General Information |
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We realize planning, organizing and budgeting for a catered event, large or small can be a daunting task for anyone, let us put our experience to the test, feel free to contact us for guidance, help and advice, our experienced catering team is here to help.
I am confident you will find our knowledge, selection of food, professional attitude, and enthusiasm invaluable in planning your event …
Let us help make your event, truly, one to remember |
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The information below is intended as a rough guide to the service levels and costs involved in planning a catered event, please bare in mind all events are different, costs vary depending on several factors, including the number of guests, the length and location of the event, menu selection, service staff & rental requirements.
We are happy to provide a prompt written quotation for your catered event
604.688.4482
All our quotations are priced inclusive of all your needs, No Hidden Costs ! |
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Service Levels ...
We offer several levels of service including the following options ... Basic Delivery Delivery & Set Up Partially Staffed Service Fully Staffed Service for the duration of the event.
Whichever menu you select, you will always have the option of a service and equipment level to suit your type of event, equipment options include ...
Disposable Plates, Cutlery, Napkins & Paper Cups “Royal Doulton” China Plate ware 18/10 Stainless Steel Cutlery Linen Tablecloths White & Colours Linen Napkins White & Colours “Royal Doulton” Cups, Saucers & Creamers Stainless Steel “Chaffing Dishes” (food warmers) Stainless Steel Platters & Serving Trays Wicker Baskets & Shell Serving Bowls Glassware & Punch bowls Tables (all sizes) & Chairs Chocolate Fountains
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Bar Tender at Portable Bar |
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Catering Service Staff ...
Professionally attired Catering Service Staff are included with some pre-set menus Additional and/or supplemental service staff may be engaged at the following rates:
- Servers : $20.00 per hour - On Site Chef : $25.00 per hour - Supervisors : $25.00 per hour - Bar Staff : $20.00 per hour
A 15% staff gratuity will be applied to all functions featuring service staff. |
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Rentals ...
If we don’t own it, we can rent it for you, Tables, Chairs, Special Linens, Glassware, Silverware, Punchbowls, Coat Racks, Marquees, Outdoor Heaters, Staging, Ice Chests, Coolers, Barbecues, Novelty Items & Decorations, we will be pleased to advise and arrange all your rental needs. |
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Bar Services ...
We will, be pleased to co-ordinate your alcoholic beverage purchase, storage, refrigeration & transportation. We can advise on the appropriate wines, to suit your menu selection, and are happy to give advice on amounts & appropriate glass ware.
Experienced Bar Staff are available to serve you, all our bar tenders are certified under the B.C. “Serving it Right” program.
As the Host you may need to apply for a “Special Occasion License” details and guidelines are available at ... |
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High Top Cocktail Table with Linen |
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Sushi Station |
