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Quality Freshness Subtlety Elegance Distinction |
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© 2007 “Just Right Catering” |
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Hor’s d oeuvres |
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The following selection of Hor’s d oeuvres, are all made with fresh ingredients, they are designed to be served alone as high end appetizers, or added to any dinner or reception menu.
Add that touch of class by having our serving staff to butler around your selection to your guests on shiny stainless platters
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When ordering we recommend the following amounts ...
Afternoon Cocktail Reception Hor’s d oeuvres — 6 to 10 items per guest Typically 2—3 hours
Pre Dinner Hor’s d oeuvres — 4 to 8 items per guest Typically 1—1.5 hours
Evening Reception — Hor’s d oeuvres in lieu of dinner — 10 to 12 items per guest Typically 3 —5 hours
Please Note :- Minimum order is 4 dozen per item _________________________________________________________________ |
Parmesan Puff Pastry Twists with "Nori" & Sesame Seeds, Herb-Sour Cream DipBocconcini Cheese & Tomato Toasts with Fresh Cilantro“Thai” Spicy Beef Salad Served on Chinese Soup SpoonPuff Pastry Bombs with Herbed, Vegetable RatatouilleAhi Tuna Tartare with Roasted Red Pepper on Endive BoatBruschetta with Tomato, Roasted Garlic, Olive Oil & Parmesan CheesePacific Crab & Fresh Mango Pastry PuffsSmoked Oyster Toasts with Roasted Red Pepper & MangoCambozola Cheese & Sun-Dried Cranberry ToastsFresh Cantaloupe Melon Skewers Wrapped in ProsciuttoSmoked Salmon Toasts with Capers & Shallots
Beef Tenderloin “Carpaccio” with Capers & Parmesan
Tiger Prawns, Wrapped in Snow Peas, with “Cajun” Mayo
Petit “Mexican” Chicken Skewers Marinated in Spicy Salsa with Guacamole Dip Fresh Shucked Oysters on the Half Shell
Asparagus Spear Bundle with Italian Prosciutto
Seared Ahi Tuna with Ginger & Lime on Chinese Soup Spoon
Curried Chicken Salad on Pastry Boat, House Chutney
Artichoke Heart Stuffed with Olive Tapanade
Smoked Salmon Crepes with “Pesto” Cream Cheese & Radish Sprouts
Herb Chevre & Fire Roasted Pepper on Endive Boat
Vietnamese, Tiger Prawn, Salad Rolls with Hoisin
Roast Beef Toasts with Onion Marmalade
Mini Bagels with Smoked Salmon, Cream Cheese, Fresh Basil
Tiger Prawn with Chipote Mayo Dip
Fresh Salmon Phyllo Parcels with Herb Boursin
* Prices from $14 - $25 per Dozen (Minimum order is 4 dozen per item)
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Chilled Hor’s d oeuvres ... |
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Asparagus Wrapped in Prosciutto |
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Vietnamese Salad Roll with Spicy Beef |
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Warmed Hor’s d oeuvres ... |
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Spanikopita Triangles with Tzatziki |
Vegetarian, East Indian Samosa’s with House ChutneyJamaican “Jerk” Chicken Skewers
Oyster’s “Rockafeller” with Spinach & Pernod
Asian Spring Rolls with Sweet & Sour Dip
Skewered Scandinavian Meatballs, Tomato/Chilli sauce
Mini Crab Cakes with “Cajun” Aioli
Chicken Saltimboca, rolled with Prosciutto, Sage & Asiago Cheese
East Indian Vegetable Pakora with Mango Chutney
Cheese & Bean Quesadillas with Sweet Chilli Dip
Tiger Prawn in Spicy New Orleans Sauce on Chinese Soup Spoon
Crab & Cheese Stuffed Portabello Mushroom Caps
Mini Potato Skins with Pancetta & Scallions, Sour Cream Dip
Spinach & Blue Cheese Puff Pastry Bombs
Mini “Thai” Chicken Satay Skewer with Spicy Peanut Dip
Baby Scallop & French Brie Phyllo Pastry Purse
Grilled Vegetable Skewers with Roasted Garlic Aioli
Deep Fried Tiger Prawn Crusted with Coconut, Sweet Chilli Dip
Mini Pizza’s with Tomato, Basil & Capers
House Sausage Rolls with Honey/Mustard Dip
Asparagus & Mozzarella Cheese Pastry Parcels
Mini Beef Brochette with Roasted Garlic Aioli
Spanikopita Triangles with Tzatziki
Salmon Cakes with Papaya & Lime Mayo
Mediterranean Lamb Souvlaki with Minted Yoghurt
Tiger Prawn Skewer with Garlic Butter Dip
* Prices from $14 - $25 per Dozen (Minimum order is 4 dozen per item)
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