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Quality Freshness Subtlety Elegance Distinction |
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© 2007 “Just Right Catering” |
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Reception Menus |
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The following menus are some examples of our Reception Menus, we can customize any of the following, mix and match with platters from our appetizer menu, and of course add butlered hor’s d oeuvres
Receptions, formal or casual, are great for giving your guests a real sense of service, have some butlered hor’s d oeuvres passed around by our professional staff in tux shirts and bow ties, and then add a casual station with platters and trays
Add fine china, flowers & linens, to make your event, truly one to remember.
Please see our selection of warmed and chilled Hor’s D oeuvres, as well as General information for details on Beverage Service, Staffing and Rental information
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“Hawthorn Mountain” Stationed Casual Reception Menu
Mexican Four Layer Dip with Tortilla Chips * tomato salsa, refried beans, guacamole, sour cream/green onion Ploughman’s Loaf, filled with Spinach, Roasted Garlic & Cream Cheese Dip * with pita bread triangles & crackers Assorted Sushi Platter with Wasabi & Fresh Ginger * salmon, tuna, cucumber & California rolls “Thai” Satay Skewers with Spicy Peanut & Chilli Dip * pork, chicken, beef & vegetarian skewers Twice baked Potatoes with Aged Cheddar & Scallions Fresh Sliced Seasonal Fruit & Berry Tray |
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“Capilano” Formal Reception Menu
Butlered Hor’s d oeuvres
Parmesan Puff Pastry Twists with Nori & Sesame Seeds, Sour Cream Dip Asain Spring Rolls with Sweeet & Sour Dip “Thai” Spicy Beef Salad with Beansprouts, wrapped in Rice Paper East Indian Vegetable “Pakora’s” with House Chutney Ahi Tuna Tartare & Fire Grilled Pepper on Endive Boat Jamaican “Jerk” Chicken Skewer Cambozola Cheese & Sun-Dried Cranberry Toasts Salmon Cakes with Papaya & Lime Mayo Pacific Crab & Mango Pastry Puffs
Coffee & Dessert Station
Assorted French Pastries * rum balls, cream horns, chocolate éclairs, choux pastry buns, sponge gateaux Fresh Fruit & Berry Platter Imported & Regional Cheese Mirror with Crackers & Water Biscuits Freshly Brewed Arabica Coffee & Tazo Teas |
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“Carved Baron of Alberta Beef “ Casual Reception Menu
Slow Roasted Baron of Alberta Beef, rubbed with garlic and cracked black pepper * carved at the station with hot horseradish & mustards Soft Portuguese Buns “Mediterranean” Potato Salad * capers, celery, cilantro & lemon juice Crispy Greek Salad with Feta Penne Pasta Salad with Sun-Dried Tomatoes & Fresh Basil Crunchy Coleslaw with Raisins & Apple Assorted Dessert Squares Fresh Fruit & Berries Non-Alcoholic Fruit Punch
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“Quail’s Gate” Wine & Cheese Reception Menu
Puff Pastry Twists with Nori & Sesame Seeds * fresh herb & sour cream dip Selection of International Cheeses * presented on mirrors with fresh grapes Baskets of Freshly Baked French Baguettes, Crackers & Water Biscuits Fresh Sliced Fruit & Berry Platters Selection of Large Cookies & Biscotti Freshly Brewed Arabica Coffee & Tazo Teas
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“Point Grey” Formal Reception Menu
Butlered Hor’s d oeuvres
Peppered Salt Spring Island Goats Cheese Canapes Cheese & Bean Quesadillas Rolls * with house-made tomato salsa dip Vegetarian, Curried Vegetable Pastry Purses Tomato & Bocconcini Cheese Canapes Thai Chicken Satay Skewers Smoked Steelhead Salmon Canape Toasts
At Stations
Decorated, Chilled Poached Salmon Mirror with Mango Salsa * fresh pacific salmon, poached whole, decorated and served with dill mayo & sliced French baguettes Baked Camembert Wheel wrapped in Puff Pastry * with fruit preserves, maple syrup glaze, served with table crackers European Deli Meat Platter with Imported Olives & Roasted Garlic Mayonnaise * smoked chicken, salami’s, proscuitto ham, cappacolla with fresh baked panini rolls Antipasto Platter with Mushrooms, pickles, olives, eggplant and zuchinni Assorted French Pastries Fresh Fruit Salad with YoghurtFreshly Brewed Arabica Coffee & Tazo Teas |
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“Shaughnessy” Carvery Reception Menu
Butlered Hor’s d oeuvres
Roasted Pear & Brie Toasts with Candied Raspberry Mini Mushroom, Chive & Feta Quiche Bocconcini & Tomato Confit on Crostini Smoked Salmon Tartare in Cucumber Cone Warmed Chicken Samosa’s with Chilli & Cilantro Chutney
At Stations
Baked Spinach & Shrimp Dip with Tri-Colour Corn Chips Glazed White Balsamic Syrup Vegetable Antipasto with Shaved Grana Padona Cheese * imported olives, marinated mushrooms, zuchinni, sweet pepper, eggplant
Select a Carvery meat …
Roasted Leg of Lamb with Arugula Pesto Spanish Smoked Paprika Turkey Breast with sun-dried Cranberry & Onion Chutney Honey & Chipotle Glazed Pork Loin with Dark Fig Chutney Pepper Crusted Sirloin of Beef with Hot Horseradish & Dijon Mustard
* All served with thinly sliced French baguette or Portuguese Buns
Coffee & dessert
Assorted Mini French Pastries Fruit & Berry Skewers Fresh Brewed Arabica Coffee & Tazo Teas |
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“Sea to Sky” Tapas Reception Menu
Butlered Hor’s d oeuvres
Smoked B.C. Salmon Canapes with Capers & Scallions East Indian Vegetarian Samosa’s with Tomato Salsa Tomato & Bocconcini Cheese Canape with Fresh Cilantro Tiger Prawn Skerwe Wrapped in Snow Pea with Sweet Chili Dip Mini Thai Chicken Satay with Spicy Peanut Dip Pacific Crab Cakes with Cajun Mayo Dip
Stations or Butlered
Garden Fresh Vegetable Crudite Sticks with Chefs Dips Asian Spring Rolls with Sweet & Sour Ahi Tuna Tartare with Fire Roasted Red Peppers endive boat Dry Roasted Honey/ Garlic Pork Ribs Assortede Sushi Platters Fresh, Raw West Coast Oysters Dollar Sized Stuffed Mushroom Caps Grilled French Cut Lamb Chops with Honey/Mustard dip Tandoori Chicken Drumsticks with Yoghurt/Mint Dip Scandanavian style, Open Faced Sandwiches
Coffee & Desserts
Assorted French Pastries Seasonal fruits & Berries Imported & Regional Cheese Platters with Crackers & Water Biscuits Freshly Brewed Arabica Coffee & Tazo Teas |
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Open Faced Sandwich - Cambozola & Fig |
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Reception Station |
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Poached Salmon Mirror |
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French Cut, Grilled Lamb Cutlet |
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Oyster Platter |
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Prosciutto / Basil Canape |
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The above reception menus are examples of the type of dishes we can provide for your reception, casual or formal, we have many others including some themed menus and ethnic dishes.
Prices are dependent on your circumstances, and are based on number of guests, length of your event, location, food selection and service style.
If you would like a consultation, quotation or friendly advise, please do not hesitate to contact us |