Appetizer Platters

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The following appetizer platters are designed to be served in combinations to facilitate an “appetizer” or “finger food” type menu, or add a little more selection to your dinner or lunch menu. The selections are presented on attractive stainless steel platters or wicker baskets.

Each of the platters below serve between 15-20 guests ...

Mediterranean Dip Basket $45

(homous & tzatziki dips with flatbread bread wedges for dipping)

Pacific Smoked Salmon & Cream Cheese Torta $68

(sliced smk. Salmon, capers, pinenuts, fresh basil, with sfilatino (savoury salted) bread for dipping)

Baked Brie Wheel in Puff Pastry with Maple Syrup Glaze $85

(served warm with sun-dried cranberries & crackers)

Quebec Farmhouse Cheese Platter with Olive Tapanade $99

(artisan cheeses from Quebec with crackers & sfilatino bread)

Vegetarian Antipasto Platter $99

(grilled eggplant, zuchinni, asparagus, red onion, marinated mushrooms, cheeses, olive tapenade, Herbed foccacia bread wedges)

Open Faced Cocktail Sandwich Basket $99

(smoked steelhead salmon, rare roast beef, brie & walnuts, Italian prosciutto ham)

Sliced Bocconcini & Vine Tomato Platter $65

(with capers, olives & fresh basil, drizzled with Olive oil, served with fresh baked croissants)

Mexican Chips & Dips Basket $48

(basket of tortilla chips with guacamole, tomato salsa & sour cream dips)

Italian Antipasto Platter $99

(salami, provolone cheese, proscuitto, olives, artichokes, served with Foccacia bread wedges)

Deli Meat & Cheese Platter (build your own Panini) $120

(selection of sliced deli meats & cheeses with pickles, roasted garlic mayo & fresh Panini buns)

Basket of Market Fresh Vegetable Sticks $60

(Fresh cut vegetable sticks with Chef’s dips)

Grilled Vegetable Platter $89

(Fresh grilled vegetables, drizzled with olive oil & balsamic vinegar)

Ploughman’s Loaf Bread Basket $55

(hollowed out loaf with cream cheese, spinach & roasted garlic, tortilla chips for dipping)

Sliced Smoked Salmon Platter $99

(cold smoked salmon with capers, lemon, cream cheese & red onion, sfilatino bread sticks)

West Coast Oyster Platter $99

(fresh shucked oysters with lemon, cracked black pepper & Tabasco)

Tiger Prawns with Roasted Tomato Chipotle Dipping Sauce $99

(tail on tiger prawns with skewers & mildly spicy cocktail dip)

Fruit & Berry Spears $65

(skewered, fresh seasonal fruit, melon & berries with a raspberry coulis)

Fruit Strudel Platter $85

(fresh baked apple & cherry strudel slices)

Assorted French Pastries $95

(rum balls, cream horns, chocolate éclairs, cherry tarts, mocca chocolate roll, & almond tarts)

Cup Cake Selection $95

(chocolate & vanilla sponge individual cup cakes)

We can customize a menu for you and give you a quotation including staffing, plates, cutlery & all necessary equipment , or simply deliver to you, and pick up everything the next day. All consultations and quotations are completely free with no obligation.

* Event Planning Tip …

Use some of these platters to form a spread for an attractive appetizer station, & then add items from our butlered hor’s d oeuvres selection (see receptions) to build the perfect combination of passed & stationed appetizers.

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