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T. (604) 688–4482 |
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“Just Right Catering” - Suite #106, 950 Powell Street, Vancouver, B.C., Canada, V6A 1 H9 - © Just Right Catering Ltd. - all rights reserved |
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Buffet Dinners |
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The menus below are examples of some of our set buffet dinner menus, they include china plates, stainless cutlery, linens for dining table & buffet tables, chaffing dishes, buffet serving utensils, chaffing dishes, service staff in white tux shirts & bow ties … All you need ! Please note catered events with staffing are subject to a 15% staff gratuity all menus are subject to applicable taxes. Pricing for these menus is dependant on the numbers of guests, length & location of your event. please contact us for a custom quotation & further information, remember quotations are free ! See below for event planning tip ! |
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Home I |
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About Us I |
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Lunches I |
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“Cardero” Buffet Dinner Menu West Coast Caesar Salad with Giant Croutons, Roasted Garlic Caesar Dressing Green Bean, Roma Tomato & Red Onion Salad, toasted Almonds & Mustard Seed Dressing Waldorf salad with Fresh Chives Baskets of Panini Bread Rolls & Butter Slow Roasted Sirloin of Canadian Beef with Hot Horseradish, Rich Pan Gravy Roasted Vegetables Creamy Mashed Potatoes Chocolate Decadence cake Fresh Brewed Arabica Coffee & Tazo Teas |
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“Robson” Buffet Dinner Menu Basket of Tossed Baby Spinach Leaves with Seasonal Fruits, Honey/Mustard Dressing Crispy Greek Salad with Feta & Imported Olives Avocado, Orange & Cous Cous Salad, fresh Mint & lemon Dressing Baskets of Pitta Breads Oven Roasted “Mediterranean” Chicken Breast, marinated with Rosemary, Lemon & Garlic New Potatoes Roasted with Chilli & Thyme Fresh Market Vegetables New York Style Blueberry Cheesecake Arabica Coffee & Tazo Teas |
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“Granville” Buffet Dinner Menu Basket of Spring Mixed Greens with Croutons & Chef’s Dressings Quinoa Grain Salad with Green Onion & Baby Shrimp, Lime & Chilli Dressing Tuscany Four Bean Salad, Roasted Garlic Dressing Baskets of Foccacia Bread with Olive Oil & Balsamic Vinegar Whole Roasted Chicken with Louisianna Dry Rub, (spicy bbq style rub) Roasted Pork Chops in Portobello Mushroom Sauce Rice Pilaff with Sweet Peppers Roasted Vegetable Medley Fresh Fruit & Berry Platters Rich Chocolate Dome cake Arabica Coffee & Tazo Teas |
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“Georgia” Buffet Dinner Menu California Salad basket with Artichoke, Mango, Red Pepper, Raspberry Dressing Tomato & Bocconcini Salad with Fresh Basil, Balsamic Vinegar Baskets of Foccacia Bread & French Baguette Sirloin of Alberta Beef “Au Poirve” - Carved at the buffet Halibut Fillet Wrapped in Prosciutto with Basil & Garlic Grilled “Dijon” Chicken Breast—Mustard & Honey Glaze Roasted Baby Potatoes with Thyme & Lemon Roasted Vegetable Medley Fresh Fruits & Berries Tiramisu Cake Arabica Coffee & Tazo Teas |
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Remember, we can custom quote you on any combination of the above menu salads, entrée’s & desserts, we also have lots of alternative menu ideas, including options for your Vegetarian guests. Alternatives are also available for any of your guests with particular food allergies or dietary concerns. All quotations are always free, with no obligations, we are confident we can customize a buffet dinner menu for you to suit your taste & budget … T. (604) 688—4482 E. info@vancouvercatering.com |
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* Pricing would depend on the number of guests, the location & the length of service required, your quotation for all the above buffet dinner menus will include all of the following ... All necessary Buffet Linens All Service ware, Utensils & Display Equipment (inc chaffing dish & food warmer rentals) Fine “Royal Doulton” White China Plate ware (dinner, salad, dessert, cups, saucers, creamers) 18/10 Stainless Steel Cutlery (all related cutleries for above) White Linen Tablecloths (white, pressed/ironed quality tablecloths) White Linen Dinner Napkins (folded at each place setting) Table Candle Centre pieces (each table) Professionally Attired Catering Service Staff (white tux/bow tie) Carving Service at the buffet table Full Service - Delivery, Set Up, Breakdown & Pick up. No hidden costs, simply all you need for the perfect, professionally catered event ! |
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“Pender” Buffet Dinner Menu Caesar Salad Basket with Shaved Parmesan Thai Noodle Salad with Fresh Ginger, Red Radish, Sesame Dressing Tomato & Bocconcini Salad with Fresh basil Baskets of French Baguettes Braised New York Striploin in a “Bourguignon” Style Sauce Roasted Wild BC Salmon Fillet, Honey, Mustard & Basil Glaze Garlic Mashed Potatoes Roasted Root Vegetable Medley Fresh Fruit & Berries Strawberry Cheese Cake Arabica Coffee & Tazo Teas |
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* Event Planning Tip … Add a table served, plated salad or a selection of butlered appetizers to any buffet menu, this gives your guests a sense of added value & service prior to helping themselves at the buffet table, often a less expensive option than a full on plate service meal, but still giving a little personal one on one service. |