T. (604) 688–4482

Home I

Wedding Menus ...

Thank you for considering “Just Right Catering” for your upcoming wedding celebrations, based on our many years of experience in catering weddings, large and small, we have created a “Wedding Info Package” to assist you with menu & catering options for your special day.

The menus in the package are for your guidance, and are based on successful events we have catered in the past, there are examples of both buffet style, buffet with some plated service and reception style appetizer menus. We are also able to create custom menus to suit your tastes and budget and can quote on any combination of menu items and formats.

If you would like more information, or have any questions regarding the wedding planning process, please do not hesitate to contact us we are here to help, remember quotations and consultations are free ...

Wedding Dinner Menu Example

(dual entrée buffet dinner menu with hor’s d oeuvres & table served salad)

Hor’s d oeuvres

Smoked Salmon Toasts with Capers & Scallions

Cambozola Cheese & Sun-Dried Cranberry Canapes

Tomato & Roasted Garlic Crostini

Tiger Prawn Skewer with Lime/Ginger Dip

Endive Leaf with Roasted Red Peppers, Chives & Goats Cheese

Table Served, Plated Appetizer

Wild Greens Salad with Roasted Tomatoes & Shaved Apple Smoked Cheddar

(with Chef’s Giant Crouton, Honey/Mustard Dressing)

@ the Buffet

Mediterranean Penne Pasta Salad with Fresh Basil & Sun-Dried Tomatoes

Waldorf Salad with Potato, Celery, Apple, Walnuts & Raisins

Baskets of Fresh Baked, Bread Rolls with Butter

Slow Roasted, “Baron” of Beef, Studded with Garlic & Black Peppercorns (carved with hot horseradish)

Fillet of British Columbia "Spring" Salmon, with Maple Syrup & Soy Glaze (with mango salsa)

Market Fresh Vegetable Medley

Baby New Potatoes with Oregano & Sea Salt

Sliced Seasonal Fruits & Berries

Service of Client Provided Wedding Cake (inc napkins, forks, plates)

Freshly Brewed Arabica Coffee & Tazo Teas

*

* Alternative Menu Entrée Options Include …

Blackened Red Snapper with Spicy Cajun Crust

Pan Seared Chicken Breast with Shallots & Fresh Thyme

Leg of Lamb with Sun-Dried Tomato/Pesto Stuffing, Rosemary Jus

Pepper Crusted, Roasted, Pork Loin with Apricot Glaze

West Coast Seafood Paella

Grilled Chicken Breast with Honey/Mustard Glaze

* Vegetarian Options Include …

Three Cheese Cannelloni, Stuffed Sweet Peppers, Chic Pea Curry, Walnut Crusted Tofu

(Options also available for guests who may have food allergies or issues with any ingredients).

* Pricing would depend on the number of guests, the location & the length of service required, your quotation will include all of the following ...

All necessary Buffet Linens & Skirting (inc white skirting for head table)

All Service ware, Utensils & Display Equipment (inc chaffing dish & food warmer rentals)

Fine “Royal Doulton” White China Plate ware (dinner, salad, dessert, cups, saucers, creamers)

18/10 Stainless Steel Cutlery (all related cutleries for above)

White Linen Tablecloths (white, pressed/ironed quality tablecloths)

White Linen Dinner Napkins (folded at each place setting)

Table Candle Centre pieces (each table)

Professionally Attired Catering Service Staff (white tux/bow tie)

Carving Service at the buffet table

Full Service - Delivery, Set Up, Breakdown & Pick up

* Ask about further options inc … Chair cover rentals, Custom linen colours, Glassware rental options, Custom tables/chairs, Punch bowls, Chocolate fountains etc.

Please contact us for a “Wedding Information Package” for more information

including alternative wedding menu ideas and helpful suggestions to aid your wedding planning process