This super easy Mango Salsa recipe is great as a dip or accompaniment with Tortilla Chips or Soft Tortilla’s as a snack OR use as topping/garnish for any Grilled Fish or Pork.
(makes enough for roughly 4 portions)
2 Ripe Mangos - Peeled, stoned & finely diced *(over ripe mangoes make it a little more runny)
½ Medium Red Onion - Finely diced
½ cup Chopped Fresh Cilantro (chopped as you like it rough or fine)
1 Jalepeno Pepper - Remove seeds carefully and dice very finely
Juice of 1 fresh Lime
Seasoning (salt & pepper)
Simply peel, chop and assemble all ingredients in a bowl, squeeze the juice from a fresh lime over the top of the mixture, season to taste with S & P and toss together .
Serve immediately for a fresh tasting tangy addition to most grilled fish or meats
- Green onion can be used instead of the red onion
- Add some fresh chopped Tomatoes or Bell peppers for a variation