Vancouver Dinner Catering
The most cost effective way to host a catered dinner is to have a buffet format it’s also a great opportunity to have more than one choice of entrée and to ensure your guests have a variety of selections to add to their plate.
“Just Right” has many options for your buffet or full tables service dinner or have your dinner delivered. We can supply all you need for keeping your food piping hot as well as rentals of fine quality plates, cutlery & glassware.
The menus here are just a few examples of some of our set dinner menus...
Menus here are examples of some of our set buffet dinners we can quote a price for dinner catering in Vancouver that include plates. linens, cutlery, china, glassware, food warmers, table centerpieces as well as reliable catering staff who will go the extra mile to look after your guests with attentive service. We can supply all you need for that special catered dinner.
Please note all staffed events are subject to a 15% staff gratuity charge for fully catered dinners and all applicable taxes.
There are many options for Vancouver dinner catering, let us help you select a menu and service style to suit your event
Pricing depends on a number of factors …
Your location, number of guests, length of your event, catered dinner staffing and rental requirements will all make a difference to the cost of your catered dinner menu. Quotations and consultations are free, us a call or email us to take advantage of this service and let us guide you in planning the best catered dinner in Metro Vancouver!
Remember, we can custom quote you on any combination of the above menu salads, entrées & desserts, we also have lots of alternative menu ideas, including options for your Vegetarian guests. Alternatives are also available for any of your guests with particular food allergies or dietary concerns.
All quotations are always free, with no obligations, we are confident we can customize a buffet dinner menu for you to suit your taste & budget...
"Cardero" Buffet Dinner
At the Buffet table
West Coast Caeser Salad with Giant Crouton
(with Chef’s classic Caeser salad dressing)
Green Bean, Roma Tomato & Sweet Red Onion Salad
(with toasted almonds & mustard seed dressing)
Waldorf Salad with Fresh Chives
(apple, celery, potato, raisins & walnuts in a light mayonnaise dressing)
Baskets of Panini Bread Rolls & Butter
Entree
Slow Roasted, Sirloin of Beef with Hot Horseradish
(carved at the table with a beef “Au Jus”)
Roasted Garlic Vegetables
Creamy Mashed Potatoes
Dessert
Chocolate Decadence Cake
(layered rich chocolate sponge cake)
Freshly Brewed Arabica Coffee & “Tazo” Teas
"Georgia" Buffet Dinner
At the Buffet table
California Salad Basket
(with artichoke, grilled red peppers & sliced mango, Raspberry Vinaigrette)
Tomato & Bocconcini Salad with Fresh basil
(with green onions & balsamic dressing)
Baskets of French Baguette & Foccacia Breads
Entrée’s
Sirloin of Alberta Beef “Au Poirve”
(sliced with a peppercorn & brandy sauce)
Halibut Fillet Wrapped in Pancetta
(marinated with fresh basil & garlic)
Grilled “Dijon”Chicken Breast
(with Dijon grainy mustard & honey glaze)
New Potatoes Roasted with Fresh Thyme & Lemon
Roasted Vegetable Medley
Dessert
Fresh Fruit & Berry Platter
Tiramisu Cake
"Granville" Buffet Dinner
At the Buffet table
Basket of Spring Mixed Greens
(with Chef’s dressings & croutons)
Quinoa Grain Salad with Green Onion & Baby Shrimp
(tossed in a lime & chilli dressing)
Tuscany Four Bean Salad
(with a roasted garlic dressing)
Baskets of Foccaccia Bread with Olive Oil & Balsamic
Entrée’s
Whole Chicken Roasted with Louisiana Dry Rub
(Fresh chicken with a spicy bbq rub)
Roasted, Pork Chops in Thyme & Mushroom Gravy
(rich Portobello mushroom sauce)
Rice Pilaff with Sweet Peppers
Roasted Vegetable Medley
Dessert
Fresh Fruit & Berry Platter
Rich Chocolate Mousse Cake
"Pender" Buffet Dinner
At the Buffet table
Caeser Salad Basket with Shaved Parmesan
(with Caeser dressing & Chef’s croutons)
Thai Noodle Salad with Fresh Ginger
(with red radish, sliced vegetables & sesame dressing)
Tomato & Bocconcini Salad with Fresh Basil
(with green onions & balsamic dressing)
Baskets of French Baguette & Foccacia Breads
Entrée’s
Roasted, New York Striploin of Beef
(sliced NY strip with a light red wine gravy)
Roasted Wild BC Salmon Fillet
(with a honey, Dijon mustard & basil glaze)
Garlic Mashed Potatoes
Roasted Root Vegetable Medley
Dessert
Fresh Fruit & Berry Platter
Strawberry Cheesecake
"Robson" Buffet Dinner
At the Buffet table
Basket of Freshly Tossed Spinach Leaves with Seasonal Fruits
(with honey/mustard dressing & house croutons)
Crispy Greek salad
(with feta cheese & black olives)
Avocado, Orange & Cous Cous Salad
(tossed in olive oil, fresh mint & lemon dressing)
Baskets of Pitta Breads
Entrée’s
Oven Roasted, “ Mediterranean” Chicken Breast
(marinated with rosemary, lemon & garlic )
New Potatoes Roasted with Chilli & Thyme
Fresh market Vegetables
Dessert
New York Style Blue Berry Cheesecake
(classic cheesecake topped with BC blueberries)
Freshly Brewed Arabica Coffee & “Tazo” Teas
Full Table Service Dinner Menu #1
Hor’s d oeuvres
B.C. Smoked Salmon Canapes with Red Onion & Capers
Asian Vegetable Spring Rolls with sweet & Sour Dip
Ahi Tuna Tartare with Roasted Red Pepper, Served on Endive Boat
House-Made, Pacific Crab Cakes with Cajun Aioli
East Indian Vegetable Pakora’s with Minted Yoghurt Dip
Cambozola Cheese & Sun-Dried Cranberry Toasts
Salad
Whole Heart of Romaine Salad with Chef’s Giant Crouton
(Drizzled with house made “Caesar” dressing)
Baskets of Fresh Baked Dinner Rolls with Butter
(white, whole wheat & grainy rolls)
Entrée’s
Slow Roasted, Rib Eye of Canadian Beef, with Yorkshire Pudding
(with a rich shallot and clarat demi glaze)
Market Fresh Baby Vegetables
Mashed Potatoes
Dessert
Strawberry Shortcake with Sweet Strawberry Glaze
(Served in a martini glass with Fresh Strawberries)
Freshly Brewed Arabica Coffee & Tazo Teas
Dinner Photos
Call us at (604) 688-4482 or send us and email at info@vancouvercatering.com to receive your complimentary Dinner catering quotation.