Vancouver Catered Lunch Menus
If you are planning lunch catering in Vancouver you are on the right page!
We provide catered lunches for all kinds of events in and around the metro Vancouver area, your lunch could be a healthy, light, summer affair with fruits and seasonal items or a more hearty winter stew or casserole.
Our catered lunch menus are very interchangeable, whether it be for a celebration at home or something more formal for a special lunch event for your organization or association we can find a lunch menu to suit.
The lunch menu suggestions here are just that, suggestions and ideas, we can customize any of these menus to suit whether that be a full service staffed affair, or a simple dropped off catered lunch.
We pride ourselves on being able to make a menu work for you ...
Simple deliveries with “Earth Friendly” disposable items or fully staffed luncheons with all the cutlery, plate ware & glasses you require to make it a special event.
Lunch menus here are just a few idea’s, we have lots more suggestions both formal and casual to suit the event. If you don’t see what you are looking for here contact us for a some suggestions to make your luncheon event one to remember.
Be sure to take a look at our delivered catering & appetizer pages for some ideas to add to your lunch menu.
Prices are dependent on your choice of menu, number of guests, service level, staffing and equipment requirements and the location. Whatever the type of event you have in mind we promise to get back to you with a hassle free custom quotation, usually within the same day.
Catered Lunch Menu Suggestions...
Chilled Lunch Menu “A”
California Salad Greens
(California greens, artichoke, red pepper, chives, mango, raspberry dressing)
Wrap Sandwich Platter
(chipotle chicken mayo, Cajun baby shrimp, Mexican avocado & sun-dried tomato)
Fresh Fruit & Berry Skewers
Chilled Lunch Menu “B”
West Coast Caesar Salad
(crisp romaine leaves, croutons, creamy roasted garlic Caesar dressing)
Open faced Sandwich Selection
(smoked salmon & capers, vegetarian grilled vegetables, Italian Prosciutto, roast beef & onion marmalade)
Aged Cheddar & Fresh Pineapple Skewers
Fresh Baked Dessert Square Selection
Chilled Lunch Menu “C”
Papaya & Baby Spinach Leaf Salad
(with red onion & walnuts, honey & mustard dressing)
Penne Pasta Salad with Sun-Dried Tomatoes & Fresh basil
Smoked Steelhead Salmon Platter with Fresh baked Croissants
(Sliced cold smoked salmon, capers, cream cheese, sweet red onion, cucumber)
Chilled, Grilled Vegetable Platter Drizzled with Balsamic Vinegar
(seasonal grilled veggies, roasted garlic & Foccacia bread wedges)
Apple & Cherry Strudels
Hot Lunch Menu “A”
“Tandoori” Chicken Kebabs
(marinated in east Indian Tandoori Spices)
Shredded lettuce, Sliced tomatoes, Sliced Red Onion, Yoghurt/Cilantro Dip
Spinach & Mango Salad
Fresh Fruit Platter
Hot Lunch Menu “B”
Grilled, Salmon Fillet
(marinated with a maple syrup & soy glaze)
Rice Pilaff with Roasted Garlic & Fire Roasted Peppers
Crispy Greek Salad with Feta Cheese
Chocolate Brownie Selection
Hot Lunch Menu “C”
Baked Three Cheese Cannelloni
(in a rich tomato sauce with garlic & fresh herbs)
Mediterranean Chicken Pieces
(bone in 9 cut chicken marinated with oregano, garlic & lemon Juice)
Tossed Salad with Oil & Balsamic Vinegar
Lemon Grass Red Curry Chicken
Curry Spices, Onion, Garlic with Coconut Milk served on Fennel Seed infused Basmati Rice.
Red Wine Braised Beef Tenderloin Tip
Button Mushrooms, Smoked Bacon served with Buttered Noodle.
Pan Roasted Star Anise Spiced Pork Tenderloin
Deglaze with White Wine and Ponzu sauce served with thin Shanghai Noodles and Asian Greens
Stuffed Fresh Steelhead Salmon Fillet
Baked in Lemon Dill Butter, fill with Herb Boursin Cheese and Spinach, Rice Pilaf and Glazed Carrots.
Lamb Souvlaki and Greek Salad
Served with Tzatziki and Pita Bread.
Spinach and Ricotta Cheese Canelloni
Baked with Tomato Cream sauce, Grana Padano Parmesan and Fresh Basil
Grilled BC Wild Salmon Fillet
with a Fresh fruit salsa, roasted garlic Rice Pilaf and fresh grilled vegetables.
Roast Beef with rich Pan Gravy
Canadian AAA sirloin of beef with roasted potatoes & fresh market vegetables
Rosemary & lemon marinated chicken with Rice & grilled vegetables
“Tandoori” Chicken Kebabs
Mild east Indian Tandoori Spice, Flatbreads, Yoghurt/Cilantro dip, rice pilaf.
Call us at (604) 688-4482 or send us and email at firstname.lastname@example.org to receive your complimentary Lunch catering quotation.